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A blend of natural Wisconsin Grade A aged Cheddar, cayenne pepper, garlic, and beer enjoyed on crackers, pretzels, crusty breads, or in a recipe for beer cheese soup!
2020 World Championship Cheese Contest 2nd Place Winner
Ingredients- Sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, beer, whey, garlic, cayenne pepper, sorbic acid (a preservative), sea salt, guar gum, annatto (color), lactic acid
Milk, may contain traces of soy, wheat, eggs, almonds, and pecans.
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