Dairy farmers have been producing Colby cheese for more than 150 years in Wisconsin. The premium product is defined by its round and long orange cylindrical shape, which is soft and moist with a smooth, creamy texture. Colby cheese is naturally aged to perfection, so there's a mild flavor that melts in your mouth. Enjoy this versatile snack on its own or incorporate it into soups, salads and party platters. The product varies in size (8-12 OZ.).
Keep refrigerated before and after opening.
Fans of our Longhorn Colby will also like our Longhorn Marble Cheese.
Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. It is many-a-times compared to cheddar cheese since both are dyed to appear orange, even though they taste radically different. (per Cheese.com)