Dill Havarti is a semi-soft cheese that pairs well with a flavorful beer or ale, or with a dry white wine. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when Havarti Cheese is older it becomes more salty and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly. The product varies in size (8-12 OZ.).
Keep refrigerated before and after opening.
Fans of this Dill Havarti will love our Dill Garlic Cheese Curds.
Recipes - "Spicy Smashed Avocado with Dill Havarti Grilled Cheese" - Foodie Crush