The 15 Year Yellow Cheddar Cheese is a sharp, intense cheese built for cheese boards that have slightly crunchy salt crystals. The hard yellow cheddar is aged for at least 15 years, and is coarsely-grained and nutty. When you need to bring the most impressive cheddar to your party that is the most aged cheddar on the market, this is it for your charcuterie board. This product varies in size (8-12 oz).
Keep refrigerated before and after opening.
Want a less intense and yet crumbly cheddar? Try our 12 Year Cheddar or 10 Year Cheddar.
Aged Cheddar cheese has a strong flavor: it's nutty and fruity, very savory and piquant. When pairing the cheese with a meal, if drinking with beer, serve it with a bitter and fruity beer. In terms of types of beer, strong pale ales or brown ales are a perfect pairing with this hard cheese. If pairing with wine, Cabernet Sauvignon is the best aged Cheddar wine pairing. The strong and sharp flavor of Cheddar matches well with the tannic and fruity taste of Cabernet Sauvignon. (per Wine Enthusiast).