Pit Smoked Natural Casing Summer Sausage - 16 Oz.
Old-Fashioned recipe summer sausage, smoked in a concrete pit smokehouse for 12 hours using real hardwood logs and smoked over a natural fire to create an authentic, aged flavor that can't be achieved any other way. Sausages are stuffed into natural hog casings which allows for the most nutrients to be retained. A throwback flavor to the days of homemade sausage that you won't find anywhere else.
This delicious, too-good-to-be-true smoked sausage that is best served one our Wisconsin cheeses, fruits and crackers, but also heats up great for a comforting hot sandwich.
Contains No MSG. Refrigerate after opening.
United Statespretty good
but for the price it does not approach the best. needs to be less fatty and texture a bit more coarse.
United StatesGood sausages
I like the taste and I recommend this to my friends and family.
United StatesBest summer sausage!
The smoke flavor is incredible on this sausage. Best I've ever had!
United StatesGreat
Love it!
United StatesBest tasting sausage
Lean and tasty with nice smoke flavor. The hanging string is the real deal!