Pit Smoked Natural Casing Summer Sausage - 16 Oz.
Old-Fashioned recipe summer sausage, smoked in a concrete pit smokehouse for 12 hours using real hardwood logs and smoked over a natural fire to create an authentic, aged flavor that can't be achieved any other way. Sausages are stuffed into natural hog casings which allows for the most nutrients to be retained. A throwback flavor to the days of homemade sausage that you won't find anywhere else.
This delicious, too-good-to-be-true smoked sausage that is best served one our Wisconsin cheeses, fruits and crackers, but also heats up great for a comforting hot sandwich.
Contains No MSG. Refrigerate after opening.
United StatesBest summer sausage!
The smoke flavor is incredible on this sausage. Best I've ever had!
United StatesGreat
Love it!
United StatesBest tasting sausage
Lean and tasty with nice smoke flavor. The hanging string is the real deal!
United StatesSausage party
This is one of the best summer sausages I’ve ever had. Great flavor with just a little smoke.
United StatesSimply the Best Sausage Made
Living near the border with Wisconsin, I have spent years trying the different sausages made in the land of Sausage, Beer and Cheese. I first found this summer sausage while working out of state. How good is it?, I spent months trying to find it local when I returned home. I wasn't successful in locating it locally so I resorted to ordering it on line. I've never done that with any other sausage. That is just how good it is.