String cheese makes a delicious, healthy snack to send to school with your kids, or pack in your own lunch. Made with wholesome milk and just a little bit of salt, Wisconsin string cheese provides one of the best-tasting snacks you can find -- without artificial preservatives, flavors or colors, resulting in easy to peel mozzarella strings. This product comes in a 12 OZ. package.
Keep refrigerated before and after opening.
When making mozzarella cheese, the cheese curds are heated to melt all the ingredients together into one cohesive molten cheese mass. This heating starts to move some of the milk proteins into alignment ― but not completely. Once the curds are melted, regular mozzarella is often pressed into a block or stretched and rolled into a ball. At this point, the mozzarella has a peel-able quality to it. (per HuffPost)
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