Ghost Pepper Monterey Jack cheese is made using the ghost pepper, one of the world's hottest peppers. A heat lover's dream, this Monterey Jack has a smooth and creamy flavor with big hot pepper punch. It is excellent eaten straight out of the package, sliced onto burgers, pizza, or tacos, melted on nachos or fries, or used in chili. The product varies in size (8-12 OZ.).
Keep refrigerated before and after opening.
Want more Ghost Pepper? Try our Ghost Pepper Cheese Curds.
Where do Ghost Peppers rank on the Scoville Chart?
In 2007, the ghost pepper ranked as the the world’s hottest chili pepper. With a Scoville score of 1,041,427 SHU, it is about 400 times hotter than Tabasco sauce, about 200 times hotter than a jalapeño pepper, and about 6 times hotter than a habanero pepper. (per Small Axe Peppers)