Bring the best of Wisconsin to your cheese board with this aged cheddar. Cheese experts say that 10-year aged cheddar is the best of the best for those who demand a sharp, intense cheddar with that extra crunch from small salt crystals. From green pastures of Wisconsin, you can taste why their state is called America's Dairyland. Great for entertaining guests, serve as a fondue, on a charcuterie board, cheese board, or top off your favorite sandwich or burger.
Keep refrigerated before and after opening.
Want a more intense and crunchier cheddar? Try our 12 Year Cheddar or 15 Year Cheddar. Fans of the 10 Year also love the 8 Year Aged Cheddar.
Aged Cheddar cheese has a strong flavor: it's nutty and fruity, very savory and piquant. When pairing the cheese with a meal, if drinking with beer, serve it with a bitter and fruity beer. In terms of types of beer, strong pale ales or brown ales are a perfect pairing with this hard cheese. If pairing with wine, Cabernet Sauvignon is the best aged Cheddar wine pairing. The strong and sharp flavor of Cheddar matches well with the tannic and fruity taste of Cabernet Sauvignon. (per Wine Enthusiast).