Production Supervisor (Wautoma) APPLY NOW

Job Description

Responsible for all areas of operation pertaining to production, including HACCP, SQF, FSMA, food safety, regulatory requirements, inventory management and quality assurance.

Direct Responsibilities

Plant Operations

• Analyze pounds output as compared to hours worked
• Monitor overtime of all plant departments.
• All USDA/SQF/FSMA/HACCP requirements are being met.
• All equipment is functioning on a daily basis.
• All refrigeration equipment is operating properly. All refrigeration equipment is cleaned and serviced on a regular basis.
• Recommend new equipment purchases to increase efficiency.

Purchasing 

• Establish and maintain relationships with vendors, review raw material and aging inventory.
• Monitor market on weekly basis.
• Oversee inventory management with the goal of meeting customer age requirements, usage and costs.

SQF/ FSMA

• Understand and support the efforts of the SQF/FSMA/HACCP System. He/she will be responsible to assure the SQF/FSMA/HACCP requirements are followed and to monitor activities for continual improvement.
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• Assure that all staff is aware of the Company’s commitment to meet food safety/SQF/FSMA/HACCP/QA goals and responsibilities on implement and maintain a sound system.

Employees who report to Production Manager

All Room Leads

The Plant Manager and Room Leads will handle the duties in the absence of the Production Manager.

Benefits

• Medical insurance
• Dental insurance
• 401(k)
• Vision insurance
• Life insurance
• HSA, if needed