General Laborer APPLY NOW
General Laborer - Click here to download our application. Some duties include: Bagging and weighing cheese curds. Labeling and pricing cheese and meat products. Must be able to work in a team atmosphere with a positive attitude. Must be able to handle working in the cold, on average 35-40 degrees. Hours would be Monday- Friday, 6:00 am-2:30 pm, possibly later. Possibility of mandatory overtime some Saturdays are required.
Instructions to apply:
- Once the application is completed, either (i) hand it in at our Coloma or Wautoma locations, or (ii) email it via the form below.|||Coloma / Wautoma, WI|||Production||||||ca.kPMjVyry54jLn|||FULL_TIME|||USD|||HOUR|||single||||||||||||false